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Uso de productos de la cascarilla de café para la prevención y tratamiento de las patologías que conforman el síndrome metabólico y de sus factores de riesgo

Authors: Del Castillo Bilbao, María Dolores; Fernández Gómez, Beatriz; Ullate Artiz, Mónica; Mesa García, María Dolores;

Uso de productos de la cascarilla de café para la prevención y tratamiento de las patologías que conforman el síndrome metabólico y de sus factores de riesgo

Abstract

La presente invención se refiere al uso de productos de la cascarilla de café tostado que debido a su particular composición en ácido clorogénico y cafeína, presentan una importante actividad glucorreguladora y liporreguladora, que los convierten en una excelente alternativa para la prevención y tratamiento del síndrome metabólico, ya que son efectivos simultáneamente ante las principales patologías que lo conforman y sus factores de riesgo.

Consejo Superior de Investigaciones Científicas (España), Universidad de Granada

B1 Patente sin examen previo

Peer reviewed

Country
Spain
Related Organizations
Keywords

A61K 36/74, Preparación medicinal, Rubiaceae

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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