Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

descriptionPublicationkeyboard_double_arrow_right Article 27 Aug 2008 Spain English Publisher:American Chemical Society (ACS)Journal:Journal of Agricultural and Food Chemistry, volume 56, pages 8,815-8,824 (issn: 0021-8561, eissn: 1520-5118,

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Authors: Truchado, Pilar; Ferreres, Federico; Bortolotti, L; Sabatini, Anna Gloria; Tomas-Barberan, Francisco;

doi: 10.1021/jf801625t , 10.5281/zenodo.10614114

pmid: 18729455

handle: 10261/17526

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

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Abstract

This article is a postprint of a paper published in the Journal of Agricultural and Food Chemistry. Truchado P, Ferreres F, Bortolotti L, Sabatini AG, Tomás-Barberán FA. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey. J Agric Food Chem.56(19):8815-24. doi: 10.1021/jf801625t. Epub 2008 Aug 27. PMID: 18729455.The copyright of this article is held by editorial

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Spain

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Keywords

Flavonoids, HPLC-MS-MS, Acacia, Robinia, Flowers, Honey, Floral markers, Rhamnose, Botanical origin, Floral nectar, Glycosides, Kaempferols, Honey quality, Hexoses

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