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handle: 10261/172813
Compuestos fenólicos: Efectos en la salud: -Antioxidantes Naturales; -Inhibición de la oxidación del colesterol y los liposomas; -Prevención de Cáncer Colon; -Reducción de la Inflamación; -Protección contra la diabetes tipo 2 y enfermedad cardiovascular; -Inhibición de la proliferación de células canceros.
Trabajo presentado al 12th Latin American Symposium on Food Science (SLACA), celebrado en Campinas, Sao Paulo (Brasil) del 4 al 7 de nvoiembre de 2017.
Peer reviewed
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