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DIGITAL.CSIC
Conference object . 2018 . Peer-reviewed
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Alimentos fortificados con hierro, zumo de frutas vs batido, ¿modifican la lipemia y riesgo cardiovascular?

Authors: Blanco-Rojo, Ruth; Toxqui, Laura; Vaquero, M. Pilar;

Alimentos fortificados con hierro, zumo de frutas vs batido, ¿modifican la lipemia y riesgo cardiovascular?

Abstract

La anemia por deficiencia de hierro constituye un problema de salud pública a nivel global. Entre las estrategias dietéticas para su prevención, la utilización de alimentos fortificados con hierro es la más práctica y eficaz. Hoy en día además, se busca que los alimentos fortificados tengan efectos beneficiosos adicionales, obteniendo así un producto más atractivo para el consumidor.

Póster presentado al IX Congreso CyTA-CESIA, celebrado en Madrid del 16 al 19 de mayo de 2017.

AGL2009-11437.

Peer Reviewed

Country
Spain
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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green