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Recolector de Ciencia Abierta, RECOLECTA
Conference object . 2018 . Peer-reviewed
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Recolector de Ciencia Abierta, RECOLECTA
Conference object . 1994 . Peer-reviewed
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DIGITAL.CSIC
Conference object . 2018 . Peer-reviewed
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Identificación genética de cepas de levadura del "Valle del Salnés" responsables de la fermentación espontánea del vino "Albariño"

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 1994 Spain Spanish Publisher:Xunta de Galicia
Authors: Vilanova de la Torre, María del Mar; Masneuf-Pomarède, I.; Dubourdieu, Denis;

handle: 10261/167143

Identificación genética de cepas de levadura del "Valle del Salnés" responsables de la fermentación espontánea del vino "Albariño"

Abstract

El objetivo de este trabajo es precisar la heterogeneidad genética de cepas de Saccharomyces cerevisiae al curso de la fermentación espontánea de los vinos albariños de una bodega del "Valle del Salnés".

5 páginas y 1 tabla.- Comunicación oral presentada en el Congreso celebrado en A Toxa (Pontevedra) entre los días 15 al 19 de mayo de 1994.

Fundación Caixa Galicia

Peer reviewed

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Spain
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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
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