Estudios sobre la acumulación del cobre en el ostión, Crassostrea angulata (Lmk.)

[...] Estos ostiones que han acumulado una cantidad anormal de cobre los denominamos cobreados, presentando una coloración verde, principalmente en el manto y branquias, y un sabor metálico característico. Si esta acumulación es grande, aparte del sabor desagradable que presentan, pueden ser tóxicos para la alimentación humana. Así, RANSON (1951) indica que aquellas ostras que contienen cantidades superiores a los 15-20 miligramos de cobre por 100 gramos de peso húmedo se pueden considerar impropias para la alimentación humana. [...]

6 pages, 1 figure, 2 tables

Peer reviewed

Country

Spain

Related Organizations

Spanish National Research Council
Spain

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