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Plant Biology
Article . 2010
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Benzothiadiazole and l-2-oxothiazolidine-4-carboxylic acid reduce the severity of Sharka symptoms in pea leaves: effect on antioxidative metabolism at the subcellular level.

Authors: Clemente-Moreno, María José; Díaz-Vivancos, Pedro; Barba-Espín, Gregorio; Hernández, José Antonio;

Benzothiadiazole and l-2-oxothiazolidine-4-carboxylic acid reduce the severity of Sharka symptoms in pea leaves: effect on antioxidative metabolism at the subcellular level.

Abstract

The effect of treatment with benzothiadiazole (BTH) or l-2-oxothiazolidine-4-carboxylic acid (OTC), and their interaction with Plum pox virus (PPV) infection, on antioxidative metabolism of pea plants was studied at the subcellular level. PPV infection produced a 20% reduction in plant growth. Pre-treatment of pea plants with OTC or BTH afforded partial protection against PPV infection, measured as the percentage of leaves showing symptoms, but neither BTH nor OTC significantly reduced the virus content. PPV infection caused oxidative stress, as monitored by increases in lipid peroxidation and protein oxidation in soluble and chloroplastic fractions. In leaves of non-infected plants, OTC increased the content of reduced glutathione (GSH) and total glutathione; accordingly, an increase in the redox state of glutathione was observed. An increase in oxidized glutathione (GSSG) was found in symptomatic leaves from infected plants. A similar increase in GSSG was also observed in asymptomatic leaves from infected, untreated plants. However, no changes in GSSG occurred in asymptomatic leaves from infected plants treated with BTH and OTC and, accordingly, a higher redox state of GSH was recorded in those leaves, which could have had a role in the reduction of symptoms, as observed in asymptomatic leaves from infected plants treated with BTH or OTC. Treatment with BTH or OTC had some effect on antioxidant enzymes in soluble and chloroplastic fractions from infected pea leaves. An increase in antioxidative mechanisms, such as GSH-related enzymes (DHAR, GR and G6PDH), as well as APX and POX, at the subcellular level was observed, which could play a role in reducing the severity of cellular damage induced by Sharka in pea leaves.

This work was supported by projects 05571/PI/07 (Fundación Séneca, Agencia de Ciencia y Tecnología de la Región de Murcia) and AGL 2006-01743/AGR (CICYT, Spanish Ministry of Science and Education), and co-financed with FEDER funds. MJCM thanks the Spanish Ministry of Science and Education for a FPI research fellowship. GBE thanks the CSIC for a JAE research fellowship. The authors also thank Mr José Ramón Rodriguez for technical assistance and Prof. Juan A. García (CNB-CSIC, Madrid, Spain) for supplying PPV clone PPVPSI4-RnGFPs.

No

Keywords

plant protection, Chloroplasts, Plum pox virus, Sharka, Pisum sativum L., BTH, Glutathione, Antioxidants, Pyrrolidonecarboxylic Acid, Plant Leaves, OTC, Oxidative Stress, Plum Pox Virus, Antioxidant systems, Thiadiazoles, oxidative stress, Thiazolidines, Oxidation-Reduction, Pisum sativum, Plant Diseases

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
29
Top 10%
Top 10%
Top 10%
Green