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handle: 10261/143711
[FR]Les différents caractères utilisés dans l'identification des espèces du genre Rotylenchus ont été évalués. Quatre-vingt onze populations appartenant à 45 espèces du genre ont été soumises à l'analyse des composants principaux. Dix caractères représentant l'effet général de la taille contribuent de façon similaire à la dispersion des OTUs tout au long du premier composant principal. Les plus grandes espèces sont dirigées vers la direction positive. Un nombre relativement inférieur de caractères est responsable de la dispersion le long du second composant principal. Deux nouveaux rapports biométriques sont proposés. Le rapport k (largeur des boutons du stylet/hauteur des boutons du stylet) comme indicateur de l'aplatissement des boutons du stylet, et le rapport rb (longueur/largeur du bulbe médian) comme indicateur de la rotondité du bulbe médian. Il est suggéré que le rapport 0 soit remplacé par la valeur réelle de la distance entre le débouché de la glande oesophagienne dorsale et la base du stylet.
[EN]Different characters used to identify species of the genus Rotylenchus have been evaluated. Ninety-one populations belonging to 45 species of the genus were subjected to principal component analyses. Ten characters representing the general size effect contributed similarly to the OTUs' dispersion along the first principal component. Larger species were pushed in a positive direction. Relatively fewer characters were responsible for the dispersion along the second principal component. Two new ratios are proposed. Ratio k = width of spear knobs/height of spear knobs, as an index of flatness of the knobs, and rb = length of median bulb/width of median bulb, as an index of roundness of the median bulb. The actual value of the distance from outlet to spear base should be used instead of ratio O.
Instituto de Edafología y Biología Vegetal- CSIC
12 páginas, 3 tablas y 4 figuras.
Peer reviewed
Plant nematodes, Analysis, Spyral nematodes, Taxonomy
Plant nematodes, Analysis, Spyral nematodes, Taxonomy
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