Nutrición y calidad de vida en el siglo XVII a través del llamado «Libro del Prior»

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other ORP type 01 Jan 2004Embargo end date: 21 Oct 2016 Spain Spanish Publisher:Universidad de Castilla-La Mancha

Authors: Sabaté i Bosch, Josep Mª;

doi: 10.20350/digitalcsic/11808

handle: 10261/138629

Nutrición y calidad de vida en el siglo XVII a través del llamado «Libro del Prior»

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Abstract

Actas de la VII Reunión Científica de la Fundación Española de Historia Moderna. Ciudad Real 2002.

Peer reviewed

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Keywords

Ciudad Real (Provincia), Libro de los secretos de agricultura, casa de campo y pastoril, Calidad de vida, Priores, Carne, Flores, Ciudad Real (provincia), Alimentos, Nutrición, Fuentes documentales, Almagro, Hierba, Agustín, Miguel, Pescado

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