Reducción del agrietamiento de los frutos de cerezo mediante tratamiento con ácido alfanaftilacético (ANA)
Tabuenca Abadía, María de la Concepción;
Reducción del agrietamiento de los frutos de cerezo mediante tratamiento con ácido alfanaftilacético (ANA)
[ES] En las variedades Bing, Marmotte, Mollar de Cáceres y Napoleón, se logra una disminución del índice de agrietamiento de los frutos, tratando los árboles con ácido alfanaftilacético a 1 ppm, de 25 a 30 días antes de la maduración. Tratamientos similares sobre las variedades Daiber y Van son inefectivos.
[EN] Spray of alfanaphthalene acetic acid, at 1 ppm, reduced the cracking index when applied to Bing, Marmotte, Mollar de Cáceres and Napoleon cherries from 25 to 30 days before harvest. Similar sprays have not given adequate control of cracking with the varieties Daiber and Van.
Trabajo financiado por el CSIC.
Peer reviewed
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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