Ripening and recrystallization of NaCl nanocrystals in humid conditions

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2016 Spain English Publisher:Royal Society of Chemistry (RSC)Journal:RSC Advances, volume 6, pages 3,778-3,782 (eissn: 2046-2069,

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Authors: Oliva Ramirez, Manuel; Macías Montero, Manuel Jesús; Borrás Martos, Ana Isabel; Rodríguez González-Elipe, Agustín;

doi: 10.1039/c5ra22425j

handle: 11441/71909 , 10261/133488

Ripening and recrystallization of NaCl nanocrystals in humid conditions

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Abstract

This study shows that Ostwald ripening, a universal mechanism responsible for the increase of crystal size during precipitation, can be meditated by ion diffusion through condensed monolayers of water that connect separated nanocrystals.

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Spain

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