Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, and has been consumed by many people around the world as a natural food, in medical therapies, and as food supplements [1]. Polychlorinated biphenyls (PCBs) are a family of toxic and persistent organic pollutants that are present in food an environmental samples at different concentrations levels. For the general population, dietary intake is the main route of PCB exposure, contributing with more than 90% to daily exposure [2]. Some PCB congeners are toxic to humans, and the European Commission has recently established maximum permissible levels of dioxin-like PCBs (DL-PCBs) in foods [3]. Twenty PCB congeners (# 28, 52, 77, 81, 101, 105, 114, 118, 123, 126, 138, 153, 156, 157, 167, 169, 170, 180, 189, and 194), including non-ortho, mono-ortho, and the most abundant PCBs were determined in 35 commercially available honeys collected between 2010 and 2012 in Brazil (n=16), Spain (n=10), Portugal (n=4), Slovenia (n=4), and Morocco (n=3). The analytical procedure followed was previously validated by the working group and briefly consists on liquid-liquid extraction followed by a clean-up step carried out using a multilayer column filled with neutral, acid, and basic modified silica. The final instrumental determination was carried out by GC-QqQ(MS/MS), using the isotope dilution technique as quantification method [4]. The results reveal the presence of low amounts of all PCB congeners (between

Trabajo presentado a la XV Reunión científica de la Sociedad Española de Cromatografía y Técnicas Afines - SECyTA 2015. Castellón de la Plana, 27-30 de octubre de 2015.

Ministerio de Economía y Competitividad

Comunidad de Madrid

European Commission

Peer reviewed