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DIGITAL.CSIC
Conference object . 2015 . Peer-reviewed
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La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas

Authors: Guerra-Rivas, C.; Vieira, Ceferina; Gallardo, B.; Mantecón, Ángel R.; Lavín, Paz; Manso, Teresa;

La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas

Abstract

Financiación procedente de INIA (proyecto RTA2010-0068-C02-02) y de la Consejería de Educación de la JCyL (proyecto VA196A11-2). C. Guerra-Rivas disfruta de una beca FPU del Ministerio de Educación.

3 páginas, 1 tabla.--Trabajo presentado a las XVI Jornadas sobre Producción Animal AIDA (Zaragoza, 19 al 20 de mayo, 2015).

Peer reviewed

Country
Spain
Related Organizations
Keywords

Meat lipid oxidation, Suckling lambs, Grape pomace, Meat colour

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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green