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Recolector de Ciencia Abierta, RECOLECTA
Conference object . 2015 . Peer-reviewed
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Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Conference object . 2015
License: CC BY NC ND
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Conference object . 2015 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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DIGITAL.CSIC
Conference object . 2015 . Peer-reviewed
Data sources: DIGITAL.CSIC
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Claim

Los niveles de ácido ruménico y ácido vacénico de la grasa intramuscular de los lechazos aumentan al incorporar orujo de uva en la ración de ovejas

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2015 Spain Spanish Publisher:Asociación Interprofesional para el Desarrollo Agrario
Authors: Guerra Rivas, Cristina María; Gallardo García, Beatriz; Lavín González, Paz; Ruiz Mantecón, Ángel; Vieira Aller, Ceferina; Manso Alonso, María Teresa;

handle: 10261/117602

Los niveles de ácido ruménico y ácido vacénico de la grasa intramuscular de los lechazos aumentan al incorporar orujo de uva en la ración de ovejas

Abstract

Forty-eight Churra ewes were used to study the effects of 500 mg kg-1 of vitamin E, 5% or 10 % of grape pomace in ewes diets on meat fatty acid profile of their suckling lambs. The lambs were fed exclusively by suckling from their respective mothers and slaughtered when they reached 11.5 kg body weight. Lambs whose mothers were supplemented with grape pomace showed higher (P < 0.05) rumenic acid and vaccenic acid than control group.

Consejería de Educación de la JCyL - Proyecto VA196A11-2

INIA - Proyecto RTA2010-0068-C02-02

Producción Científica

Country
Spain
Related Organizations
Keywords

3104.07 Ovinos, Suckling lambs, Grape pomace, Meat fatty acids

  • BIP!
    Impact byBIP!
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    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green