Snap bean (Phaseolus vulgaris L.) quality profile by sensory descriptive analysis

Authors: Vilanova de la Torre, María del Mar; Rodiño Míguez, Ana Paula; González Fernández, Ana María; Canosa Rodríguez, Pilar; Rodríguez Vega, Iria; Riveiro, Manuel; Santalla Ferradás, Marta;

handle: 10261/114797

Snap bean (Phaseolus vulgaris L.) quality profile by sensory descriptive analysis

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Abstract

Sensory quality of snap beans (Phaseolus vulgaris L.) influence consumer preferences. The application of sensory descriptive analysis (SDA) for snap bean quality is shown in this work. SDA has allowed generatin gdescriptors for appearance, aroma, flavor and texture, which could be used to characterize snap bean varieties.

This work has been funded by a grant 09MRU025403PR of the Galicia Government. A. Paula Rodiño, Ana M. González were supported by a research contract of the Xunta de Galicia and National Spanish Research Council (CSIC), respectively. I. Rodríguez - Vega and P. Canosa thanks grants to Spanish Government.

Peer reviewed

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Keywords

Common bean, Quality, Phaseolus vulgaris, Sensory quality

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