Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Recolector de Cienci...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
versions View all 1 versions
addClaim

Immunoreactivity of β-lactoglobulin and identification of the peptides generated after simulated orogastrointestinal digestion

Authors: Benedé, Sara; López-Expósito, Iván; Alonso-Lebrero, Elena; Molina, Elena;

Immunoreactivity of β-lactoglobulin and identification of the peptides generated after simulated orogastrointestinal digestion

Abstract

[Background]: The aim of the study was to evaluate the allergenicity of one of the main allergens from cow milk, β-lactoglobulin (β-Lg) after being digested through a simulated orogastrointestinal digestion and to identify those peptides generated during the digestion process. [Methods]: The digestion was performed in three steps by using simulated oral, gastric and duodenal fluids. Digestibility of β-Lg was assessed by SDS-PAGE and RP-HPLC. IgE binding of native β-Lg and hydrolysates was evaluated by indirect ELISA, using the sera from six milk-allergic patients. The peptides produced during the orogastointestinal digestion, were identified by liquid chromatography tandem mass spectrometry analysis. [Results]: Results showed that β-Lg was progressively degraded during the digestion. Intact β-Lg was observed after the gastric phase and in the first stages of the duodenal digestion. However, no residual β-Lg was observed at the end of the duodenal phase. Immunoassays showed that during the in vitro gastric and duodenal digestion immunoreactivity decreased progressively with an EC50 value increased 150 times at the end of the digestion. Among the products of digestion, 146 peptides were identified. No peptides were found in the oral phase. Forty five peptides were detected in the gastric phase, 71 in the duodenal, and 30 were common in both phases. Between those identified peptides, four of them with the sequences LIVTQTMK, GLDIQK, IDALNENK, and VLVLDTDYK had been previously described as epitopes of β-Lg. [Conclusions]: β-Lg is progressively degraded during the digestion process. Similarly, β-Lg allergenicity is reduced through the simulated digestion with a severe reduction at the end of the duodenal stage. From the digestion products, 147 peptides have been identified. Studies are underway to evaluate the ability to cross the intestinal barrier and to bind to human-IgE of the most relevant identified peptides.

Resumen del póster presentado al XXII World Allergy Conference celebrado en Cancín (México) del 4 al 8 de diciembre de 2011.

Peer Reviewed

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
    OpenAIRE UsageCounts
    Usage byUsageCounts
    visibility views 32
    download downloads 16
  • 32
    views
    16
    downloads
    Powered byOpenAIRE UsageCounts
Powered by OpenAIRE graph
Found an issue? Give us feedback
visibility
download
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
OpenAIRE UsageCountsDownloads provided by UsageCounts
0
Average
Average
Average
32
16
Green