
handle: 10261/114297
En este trabajo se persigue establecer la influencia del clima en el contenido de los pigmentos antociánicos durante la maduración de uvas Vitis vinifera L. cv. Merlot.
Trabajo presentado al IX Congreso Nacional de Investigación Enológica (GIENOL) celebrado en Badajoz del 29 de mayo al 1 de junio de 2007.
Los autores agradecen la financiación de los proyectos ACGL2003-07394-C-2-02 y VINO3-0060-CO2-1 por parte del MEC y del INIA.
Peer reviewed
Merlot, Antocianinas
Merlot, Antocianinas
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