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DIGITAL.CSIC
Conference object . 2015 . Peer-reviewed
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Influencia de las condiciones climáticas en la síntesis de antocianos durante la maduración de las uvas de Vitis vinifera L. cv. Merlot

Authors: Suárez Colomo, Rafael; Martín-Álvarez, Pedro J.; Bartolomé, Begoña; Gómez-Cordovés, Carmen;

Influencia de las condiciones climáticas en la síntesis de antocianos durante la maduración de las uvas de Vitis vinifera L. cv. Merlot

Abstract

En este trabajo se persigue establecer la influencia del clima en el contenido de los pigmentos antociánicos durante la maduración de uvas Vitis vinifera L. cv. Merlot.

Trabajo presentado al IX Congreso Nacional de Investigación Enológica (GIENOL) celebrado en Badajoz del 29 de mayo al 1 de junio de 2007.

Los autores agradecen la financiación de los proyectos ACGL2003-07394-C-2-02 y VINO3-0060-CO2-1 por parte del MEC y del INIA.

Peer reviewed

Country
Spain
Related Organizations
Keywords

Merlot, Antocianinas

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green