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Recolector de Ciencia Abierta, RECOLECTA
Part of book or chapter of book . 2010 . Peer-reviewed
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Recolector de Ciencia Abierta, RECOLECTA
Other ORP type . 2017 . Peer-reviewed
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Recolector de Ciencia Abierta, RECOLECTA
Article . 2014 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Article . 2015 . Peer-reviewed
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DIGITAL.CSIC
Article . 2015 . Peer-reviewed
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Lípidos bioactivos en productos lácteos

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other ORP type , Article 01 Jan 2010 Spain Publisher:Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Authors: Rodríguez Alcalá, Luis M.; Calvo, Maria V.; Villar-Tajadura, M. Antonia; Castro-Gómez, Pilar; Holgado, Francisca; Juárez, Manuela; Fontecha, F. Javier;

handle: 10261/155450 , 10261/113482

Lípidos bioactivos en productos lácteos

Abstract

En la actualidad, las recomendaciones dietéticas reconocen que la leche y los productos lácteos son una excelente fuente de nutrientes esenciales (ej: calcio, potasio, magnesio, zinc, riboflavina, vitamina A, folato, vitamina D y proteínas de elevada calidad nutricional), así como un vehículo ideal de componentes bioactivos que pueden aportar beneficios para la salud humana.

Proyecto CYTED IBEROFUN ref: 110AC0386 “Incorporación de nuevos ingredientes funcionales a alimentos como contribución a la promoción de la salud y/o a la prevención de enfermedades de la población Iberoamericana.

Trabajo presentado a la I Jornada CYTED-IBEROFUN sobre Alimentación y Salud, celebrada en México en 2010.

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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
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