Derivados lácteos sin colesterol utilizando beta-ciclodextrina

Debido a la alta concentración de colesterol en grasa láctea, de 300 a 400 mg/100g, determinados productos, como la nata o mantequilla no son recomendables en la dieta de personas con elevados niveles de colesterol sanguíneo. En este artículo, el investigador propone el uso de beta-ciclodextrina en la elaboración de derivados lácteos sin colesterol.

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