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Part of book or chapter of book . 2014 . Peer-reviewed
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La panificación en la Hispania romana

Authors: Bustamante Álvarez, Macarena; Salido Domínguez, Javier; Gijón Gabriel, Eulalia;

La panificación en la Hispania romana

Abstract

[ES]: En el presente trabajo presentamos una valoración genérica del proceso de panificación, desde la recogida del cereal hasta la venta del producto una vez cocinado Para ello, hemos agrupado todas las evidencias que se han localizado sobre esta manufactura en Hispania. Molineras, panaderías, aperos o testimonios epigráficos serían los elementos usados para presentar un estudio hasta el momento no realizado en suelo hispano.

[EN]: In this work we present a generic assessment of the baking process, from the collection of cereal to sell the product once cooked. So we’ve collected all the evidence that has been located on this manufacturing in Hispania. Flour mills, bakeries, tools or epigraphic evidence items will be used for a study so far not made in Hispania.

Peer reviewed

Keywords

Stamps, Molinería, Pastelería, Panadería, Sellos, Pastry, Cereals, Cereal, Bakery, Moldes, Milling, Moulds

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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