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Recolector de Cienci...arrow_drop_down

Recolector de Ciencia Abierta, RECOLECTA

Part of book or chapter of book . 2012 . Peer-reviewed

Data sources: Recolector de Ciencia Abierta, RECOLECTA

Recolector de Ciencia Abierta, RECOLECTA

Part of book or chapter of book . 2015 . Peer-reviewed

Data sources: Recolector de Ciencia Abierta, RECOLECTA

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A particular case of novel food: Genetically modified organisms

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 01 Jan 2012Publisher:Elsevier BV

Authors: García-Cañas, Virginia; Cifuentes, Alejandro;

handle: 10261/109482

A particular case of novel food: Genetically modified organisms

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Abstract

The rapid progress of recombinant DNA technology has opened up new prospects in the development of novel foods and food ingredients, including those containing genetically modified organisms (GMOs). These new transgenic products have brought about a considerable demand for analytical methods able to detect, characterize, and/or quantify GMOs along the food chain. The current status and future challenges in the development, characterization, and detection of GMOs in foods are discussed in this chapter, describing the different methodologies proposed so far based on profiling or target analysis. Advantages and limitations derived from the application of these methodologies are highlighted and discussed. Special emphasis is given to the potential of omics technologies to study these novel foods.

This work was supported by Projects AGL2008-05108-C03-01, 200970I083 and CONSOLIDER INGENIO 2010 CSD2007-00063 FUN-C-FOOD (Ministerio de Educación y Ciencia).

Ministerio de Educación y Ciencia (España)

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