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handle: 10261/108434
En este trabajo se evaluó el efecto de la ingestión de isoflavonas sobre las poblaciones microbianas intestinales de 18 mujeres climatéricas sometidas a tratamiento con un complemento alimenticio rico en isoflavonas de soja. El análisis de la microbiota de heces se llevó a cabo mediante técnicas de cultivo (empleando medios de cultivo selectivos y diferenciales para los grupos mayoritarios y diversas poblaciones indicadoras) y métodos cultivo-independientes (electroforesis en geles de gradiente desnaturalizante o DGGE).
Trabajo presentado en el XXIV Congreso Nacional de Microbiología SEM, celebrado en L`Hospitalet del 10 al 13 de julio de 2013.
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