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handle: 10261/102077
[ES] Los coques metalúrgicos están compuestos mayoritariamente de carbono grafítico (s2p2) y diferentes compuestos inorgánicos con distintas capacidades de absorber la radiación de microondas. Cuando se irradian con microondas fragmentos de estos coques, algunas partes de las partículas experimentan un rápido calentamiento, mientras otras no. Además, debido a que el coque presenta una cierta conductividad eléctrica, al ser irradiados con microondas se producen de forma puntual arcos eléctricos o microplasmas, dando lugar a puntos muy calientes. Como consecuencia de las diferentes dilataciones y tensiones producidas por el choque térmico, se producen en las partículas pequeñas grietas y microfisuras. Esto produce una mayor fragilidad en las partículas de coque y un incremento en la molturabilidad de las mismas. En el presente artículo se estudia la molienda de coque asistida con microondas y se evalúan las mejoras en la molturabilidad y el ahorro de energía producido.
[EN] Microwave-assisted grinding of metallurgical coke. Metallurgical cokes are composed of graphitic carbon (s2p2) and different inorganic compounds with very different capacities to absorb microwave radiation. Moreover, due to the electric conductivity shown by the metallurgical cokes, microwave radiation produces electric arcs or microplasmas, which gives rise to hot spots. Therefore, when these cokes are irradiated with microwaves some parts of the particle experiment a rapid heating, while some others do not heat at all. As a result of the different expansion and stress caused by thermal the shock, small cracks and micro-fissures are produced in the particle. The weakening of the coke particles, and therefore an improvement of its grindability, is produced. This paper studies the microwave-assisted grinding of metallurgical coke and evaluates the grinding improvement and energy saving.
Los autores agradecen a Arcelor Mittal (Asturias) la financiación del trabajo.
Peer reviewed
Grindability, Ahorro de energía, Microondas, Energy saving, Choque térmico, Coke, Microwave, Thermal shock, Coque, Molienda
Grindability, Ahorro de energía, Microondas, Energy saving, Choque térmico, Coke, Microwave, Thermal shock, Coque, Molienda
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