
handle: 10261/101592 , 10486/4180
Esta Tesis Doctoral no hubiese sido posible sin la financiación del proyecto de investigación CAL03-042 “Valoración de propiedades funcionales en materias primas vegetales, base de productos dietéticos, seguridad en su proceso de elaboración” del Ministerio de Ciencia y Tecnología, enmarcado en las Acciones Estratégicas del Programa Nacional de Alimentación.
Trabajo presentado por Yolanda Aguilera Gutiérrez para optar al grado de Doctor y que ha sido realizado en el Departamento de Química Agrícola de la Facultad de Ciencias de la UAM.
Peer Reviewed
Leguminosas - Análisis - Tesis doctorales
Leguminosas - Análisis - Tesis doctorales
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
