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handle: 10261/100799 , 10347/2592
Ministerio de Ciencia y Tecnología, proyectos PPQ2003-06602 C04-03 y AGL-2006-12210-C03-01
SEAFOODplus, FOOD-CT-2004-506359
Peer reviewed
335 páginas
Produtos da pesca -- Conservación -- Teses e escritos académicos, Antioxidantes -- Teses e escritos académicos, Alimentos de orixe animal -- Contido en lípidos -- Teses e escritos académicos, Acidos graxos Omega-3 -- Oxidación -- Teses e escritos académicos
Produtos da pesca -- Conservación -- Teses e escritos académicos, Antioxidantes -- Teses e escritos académicos, Alimentos de orixe animal -- Contido en lípidos -- Teses e escritos académicos, Acidos graxos Omega-3 -- Oxidación -- Teses e escritos académicos
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
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