Recent transcriptomics advances and emerging applications in food science

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 2013 English Publisher:Elsevier BVJournal:TrAC Trends in Analytical Chemistry, volume 52, pages 142-154 (issn: 0165-9936,

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Authors: Valdés, Alberto; Ibáñez, Clara; Simó, Carolina; García-Cañas, Virginia;

doi: 10.1016/j.trac.2013.06.014

handle: 10261/100259

Recent transcriptomics advances and emerging applications in food science

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Abstract

We provide an overview of the recent progress in high-throughput transcriptomics techniques, namely microarray and RNA-seq, and discuss their advantages and drawbacks. Besides, we highlight relevant applications of these technologies in the context of food science to illustrate their impressive potential. We also provide some ideas of the future technological advances and the potential applications of these fast-evolving techniques. © 2013 Elsevier Ltd.

This work was supported by AGL2011-29857-C03-01 project (Ministerio de Economía y Competitividad, Spain), and CSD2007-00063 FUN-C-FOOD (Programa CONSOLIDER, Ministerio de Educación y Ciencia, Spain). A.V. and C.I. thank the Ministerio de Economía y Competitividad for their FPI pre-doctoral fellowships.

Peer Reviewed

Related Organizations

Spanish National Research Council
Spain

Keywords

Food science, Nutrigenomics, Fermentation, Next-generation sequencing, Foodborne pathogen, Crops, RNA-seq, Microarray, Contaminant

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