Foodomics strategies for the analysis of transgenic foods

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 2013 Spain English Publisher:Elsevier BVJournal:TrAC Trends in Analytical Chemistry, volume 52, pages 2-15 (issn: 0165-9936,

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Authors: Valdés, Alberto; Simó, Carolina; Ibáñez, Clara; García-Cañas, Virginia;

doi: 10.1016/j.trac.2013.05.023

handle: 10261/100004

Foodomics strategies for the analysis of transgenic foods

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Abstract

Advanced tools in transcriptomics, proteomics, and metabolomics in combination with bioinformatics and chemometrics may provide chemical compositional data that may be helpful in studying any effects (intended or not) derived from genetic transformation. In this review, we critically discuss the use of the main omics technologies to characterize genetically-modified organisms at the transcriptome, proteome and metabolome levels. © 2013 Elsevier Ltd.

This work was supported by AGL2011-29857-C03-01 project (Ministerio de Economía y Competitividad, Spain), and CSD2007-00063 FUN-C-FOOD (Programa CONSOLIDER, Ministerio de Educación y Ciencia, Spain). A.V. and C.I. thank the Ministerio de Economía y Competitividad for their FPI pre-doctoral fellowships.

Peer Reviewed

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Keywords

Metabolite profiling, Foodomics, Metabolomics, Genetically-modified organism (GMO), Gene-expression profiling

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