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Bachelor thesis . 2015
License: CC BY NC ND
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Bachelor thesis . 2015
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Efecto de un producto ecológico a base de bacterias sobre la dormancia invernal de la cespitosa Cynodon dactylon

Authors: Moumni, Mohammed Ali;

Efecto de un producto ecológico a base de bacterias sobre la dormancia invernal de la cespitosa Cynodon dactylon

Abstract

[ES] La especie cespitosa Cynodon dactylon deja de crecer cuando la temperatura baja de los 13 ºC y entra en latencia por debajo de los 10 ºC. Al entrar en latencia, como medio de defensa frente al frío la planta se torna de color marrón y no vuelve a reverdecer hasta que a finales del invierno se recuperan las temperaturas. Durante el periodo de latencia, el césped queda con una calidad estética muy baja. El objetivo de este TFC es comprobar si un producto a base de bacterias de los géneros Bacillus, Azotobacter y Pseudomonas sirviese para alargar el periodo de crecimiento (color verde) del césped durante el suave invierno del litoral mediterráneo español.

[EN] Cynodon dactylon is a turfgrass species that slows down its shoot growing below 13ºC and becomes dormant (turns brown) when temperatures approach 10ºC. The turfgrass stand resumes growth and greens-up at the end of the winter period when temperatures rise again. During the dormant period, the turfgrass has a very low aesthetically aspect. The objective of this Final Degree Thesis is to demonstrate that a product including a Bacteria mixture belonging to the following genus: Bacillus, Azotobacter and Pseudomonas, could avoid or delay winter dormancy during the mild spanish littoral mediterranean winter.

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Keywords

Cynodon dactylon, Bacteria, Fertilization, PRODUCCION VEGETAL, Dormancy, Grado en Ingeniería Agroalimentaria y del Medio Rural-Grau en Enginyeria Agroalimentària i del Medi Rural, Grama, Bermudagrass, Dormancia, Bacterias, Fertilización, Cynodon dactylo

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