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Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance

descriptionPublicationkeyboard_double_arrow_right Thesis 28 Feb 2020 Japan English Publisher:鹿児島大学
Authors: Ahangangoda Arachchige, Maduka Subodinee; 135786;

handle: 10232/00031056

Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance

Abstract

博士論文要約, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨

Doctor of Philosophy

博士(農学)

鹿児島大学

Country
Japan
Related Organizations
Keywords

Fermentation, Tolerance, Yeast, 620

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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