Osmotolerância em leveduras
Fernandes, Conceição; Rocha, Amélia; Estevinho, Leticia M.;
Osmotolerância em leveduras
No presente trabalho, seleccionaram-se diferentes estirpes de leveduras para testar a sensibilidade ao cloreto de sódio (NaCI). As estirpes usadas foram Saccharomyces cerevisiae ESAl, Candida utiJis ESA 2L Zygosaccharomyces bailii ISA 1307, Zygosaccharomyces rouxii ESA 18 e Candida pelliculosa ESA 16, tendo sido estimadas a taxa específica de crescimento (Kc) e a produção de biomassa na ausência e na presença de sal.
Portugal
- Instituto Politécnico de Bragança Portugal
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selected citations
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
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