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Qualidade da carcaça e da carne de cabritos Serranos

Authors: Cadavez, Vasco; Rodrigues, Sandra; Teixeira, Alfredo;

Qualidade da carcaça e da carne de cabritos Serranos

Abstract

Este trabalho teve como objectivos avaliar os efeitos do género e do peso da carcaça na qualidade da carcaça e carne de cabritos de raça Serrana. Para tal, foram utilizados 60 cabritos (30 machos e30 fêmeas) de raça Serrana - Variedade Transmontana, abatidos diferente peso vivo de forma a' obter carcaças com peso dentro dos limites estabelecidos pela Denominação de Origem Protegida (4 a 8 kg).

Country
Portugal
Related Organizations
Keywords

Raça Serrana, Sensorial, Cabritos, Carcaça, Qualidade, Carne

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    popularity
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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green
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