
handle: 10198/4361
Este trabalho teve como objectivos avaliar os efeitos do género e do peso da carcaça na qualidade da carcaça e carne de cabritos de raça Serrana. Para tal, foram utilizados 60 cabritos (30 machos e30 fêmeas) de raça Serrana - Variedade Transmontana, abatidos diferente peso vivo de forma a' obter carcaças com peso dentro dos limites estabelecidos pela Denominação de Origem Protegida (4 a 8 kg).
Raça Serrana, Sensorial, Cabritos, Carcaça, Qualidade, Carne
Raça Serrana, Sensorial, Cabritos, Carcaça, Qualidade, Carne
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