
handle: 10198/3666
O crescente interesse e consumo de produtos lácteos regionais como os queijos de Denominação de Origem Protegida (DOP), torna Indispensável o desenvolvimento e aperfeiçoamento de técnicas analíticas que permitam assegurar a sua autenticidade e controlar eventuais fraudes. De entre os queijos DOP, 0 Queijo Terrincho e o queijo Transmontano são, de um ponto de vista produtivo, os que apresentam maior relevância económica no Nordeste de Portugal.
Queijo, Autenticidade
Queijo, Autenticidade
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
