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Dadun: Depósito Académico Digital de la Universidad de Navarra
Book . 2019
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Recolector de Ciencia Abierta, RECOLECTA
Book . 2024
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¡Hoy comemos huevo! Recetas para sobrevivir al consumo frecuente de huevo cocinado

descriptionPublicationkeyboard_double_arrow_right Book 01 Jan 2019 Spain Spanish Publisher:Sanidad y Ediciones SL
Authors: Cabrera-Freitag, P. (Paula); D'Amelio-Garofalo, C.M. (Carmen Mariana);

handle: 10171/69709

¡Hoy comemos huevo! Recetas para sobrevivir al consumo frecuente de huevo cocinado

Abstract

La alergia al huevo es en España la segunda causa de alergia alimentaria en niños entre los 3 y los 5 años de edad. Sin embargo, aproximadamente un 70% de los niños alérgicos al huevo tolera huevo cocinado y se ha demostrado que su consumo frecuente contribuye a un adecuado aporte nutricional y puede mejorar la calidad de vida del niño y aumentar la probabilidad de tolerar huevo en cualquier presentación en un futuro.

Country
Spain
Related Organizations
Keywords

Huevo, Alergia, Receta, ITO

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green