Raw milk and raw milk filter microbiological surveillance programme

The FSAI coordinated a year long study between June 2012 and June 2013 to establish the prevalence of pathogens in raw milk and raw milk filters from bovine, ovine and caprine dairy farms. Six hundred samples of raw milk and in-line raw milk filters were tested from 211 farms across Ireland. This survey outlines the findings of this study.

Keywords

MILK, MICROBIOLOGICAL QUALITY, FOOD SAFETY

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