Importance Perception and Performance for Kitchen Hygiene Management of Deluxe Hotel Chefs in Busan

descriptionPublicationkeyboard_double_arrow_right Article 28 Feb 2019 English Publisher:Korean Society of Food and Cookery ScienceJournal:Korean Journal of Food and Cookery Science, volume 35, pages 91-101 (issn: 2287-1780, eissn: 2287-1772,

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Authors: Jin-Ha Lee; Eun-Soon Lyu;

doi: 10.9724/kfcs.2019.35.1.91

Importance Perception and Performance for Kitchen Hygiene Management of Deluxe Hotel Chefs in Busan

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