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Gluten-free food

descriptionPublicationkeyboard_double_arrow_right Article 30 May 2017 English Publisher:RCN Publishing Ltd.Journal:Nursing Management, volume 24, pages 12-12 (issn: 1354-5760, eissn: 2047-8976, Copyright policy )
Authors: Ruth Williams;

doi: 10.7748/nm.24.3.12.s14

pmid: 28554285

Gluten-free food

Abstract

Staple gluten-free (GF) foods have been available on prescription to patients diagnosed with gluten sensitivity enteropathies, such as coeliac disease, since the late 1960s.

Keywords

Celiac Disease, Diet, Gluten-Free, Prescriptions, Humans

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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