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International Journal of Food Studies
Article . 2012 . Peer-reviewed
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International Journal of Food Studies
Article
License: CC BY
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International Journal of Food Studies
Article . 2012
Data sources: DOAJ
https://dx.doi.org/10.7455/ijf...
Article
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https://dx.doi.org/10.7455/ijf...
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Food Engineering within Sciences of Food

descriptionPublicationkeyboard_double_arrow_right Article 18 Oct 2012 English Publisher:ISEKI Food AssociationJournal:International Journal of Food Studies, volume 1 (eissn: 2182-1054, Copyright policy )
Authors: Athanasios Kostaropoulos;

doi: 10.7455/ijfs/1.2.2012.a1

Food Engineering within Sciences of Food

Abstract

<p>The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food engineering is made. Finally, the objectives of food engineering within the branch of sciences of food are described.</p>

Related Organizations
Keywords

Food Engineering, Food Technology, TP368-456, Food processing and manufacture, Food Science

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    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 9
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
9
Top 10%
Top 10%
Average
gold
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