
doi: 10.62088/timbb/9.1.1
This article provides information on how agroecology and green agriculture can help address local challenges faced by farmers and agricultural enterprises in Kyrgyzstan, ensuring a balance between economic efficiency, environmental sustainability, and social equity. It compares the concepts of agroecological approaches and the principles of green agriculture. Keywords: Agriculture, agroecology, green agriculture, sustainable agriculture, climate change adaptation, land and water resources
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