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Estudio de la composición química de la semilla y aceite seminal de Cichorium intybus L. (Achicoria)

دراسة التركيب الكيميائي للبذور والزيت المنوي Cichorium intybus L. (Chicory)
Authors: Susana M. Nolasco; O. Quiroga; B. Wiese; M. S. Vigo;

Estudio de la composición química de la semilla y aceite seminal de Cichorium intybus L. (Achicoria)

Abstract

Seeds from Cichorium intybus L harvested at Olavarria (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examind in their physicochemical characteristics had refractive index of 1.4576 (at 25°), iodine value of 124.3, saponification index of 191,4, unsaponifiable matter of 5.3 % and free fatty acid content of 6.0 (mg KOH/g). Analyse chromatographique du gaz de l'huile révélée à haut niveau d'acide linoléique (59,8 %), tout juste 21 % d'acides saturés. The residual meal contained 16.9% of crude protein, with a low value of available lysine (1.37g/16 g N). Total and phytic acid phosphorous, calcium, ash, crude fiber, sugar, polysaccharides (non presence of starch) and residual lipids contents are reported.

Seeds from Cichorium intybus L harvested at Olavarria (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1.4576 (at 25°), iodine value of 124.3, saponification index of 191,4, unsaponifiable matter of 5.3 % and free fatty acid content of 6.0 (mg KOH/g). Gas chromatographic analysis of the oil revealed high levels of linoleic acid (59.8%), nearly 21% of saturated acids. The residual seed meal contained 16.9% of crude protein, with a low value of available lysine (1.37g/16 g N). Total and phytic acid phosphorous, calcium, ash, crude fiber, sugar, polysaccharides (non presence of starch) and residual lipids contents are reported.

Seeds from Cichorium intybus L harvested at Olavarria (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1.4576 (at 25°), iodine value of 124.3, saponification index of 191.4, unsaponifiable matter of 5.3% and free fatty acid content of 6.0 (mg KOH/g). Gas chromatographic analysis of the oil revealed high levels of linoleic acid (59.8%), nearly 21% of saturated acids. The residual seed meal contained 16.9% of crude protein, with a low value of available lysine (1.37g/16 g N). Total and phytic acid phosphorous, calcium, ash, crude fibre, sugar, polysaccharides (non-presence of starch) and residual lipids contents are reported.

تم إزالة الدهون من بذور Cichorium intybus L التي تم حصادها في أولافاريا (بوينس آيرس، الأرجنتين) باستخدام الأثير النفطي (60درجة-80درجة) وتم الحصول على الزيت الخام بعائد جاف بنسبة 13.3 ٪. تم فحص النفط الخام في خصائصه الفيزيائية والكيميائية بمؤشر انكسار 1.4576 (عند 25درجة)، وقيمة اليود 124.3، ومؤشر التصبن 191.4، والمادة غير القابلة للتصبن 5.3 ٪ ومحتوى الأحماض الدهنية الحرة 6.0 (ملغ KOH/جم). كشف التحليل الكروماتوغرافي للغاز للزيت عن مستويات عالية من حمض اللينوليك (59.8 ٪)، ما يقرب من 21 ٪ من الأحماض المشبعة. احتوت وجبة البذور المتبقية على 16.9 ٪ من البروتين الخام، مع قيمة منخفضة من اللايسين المتاح (1.37جم/16 جم نيوتن). تم الإبلاغ عن إجمالي الفوسفور والكالسيوم والرماد والألياف الخام والسكر والسكريات (عدم وجود النشا) ومحتويات الدهون المتبقية.

Keywords

Cichorium, Chromatography, Betalains in Nutrition, Saponification, Saponification value, Botany, Life Sciences, Starch, Biochemistry, Agricultural and Biological Sciences, Food science, Chemistry, Extraction (chemistry), Iodine value, Petroleum ether, Acid value, Biology, Food Science, Nutrition, Unsaponifiable

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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