
Artemisia sodiroi Hieron (Asteraceae), comúnmente conocido como “Ajenjo”, se utiliza en la medicina tradicional en el sur de Ecuador para el tratamiento de inflamaciones, dolores de estómago, dolores hepáticos, fiebre, problemas renales, dolores de cabeza, tos y se utiliza por las mujeres para regular su ciclo menstrual. En este trabajo se presenta un tamizaje fitoquímico de las partes aéreas de A. sodrioi, lo que condujo a la identificación de cinco metabolitos secundarios conocidos, 24-methylenecicloartanol, estigmasterol, sitosterol, el acetato de sabinyl, y metil-L-inositol, su estructura fueron determinadas por métodos espectroscópicos como GC/MS, 1H NMR y 13C NMR.
Agricultural and Biological Sciences, Cancer Research, Antimicrobial Properties of Essential Oils in Foods, Chemistry, Artemisia, Biochemistry, Genetics and Molecular Biology, Life Sciences, Medicine, Traditional medicine, Biological Activities of Sesquiterpene Lactones in Cancer, Food Science
Agricultural and Biological Sciences, Cancer Research, Antimicrobial Properties of Essential Oils in Foods, Chemistry, Artemisia, Biochemistry, Genetics and Molecular Biology, Life Sciences, Medicine, Traditional medicine, Biological Activities of Sesquiterpene Lactones in Cancer, Food Science
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