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Investigación Ciencia y Universidad
Article . 2018 . Peer-reviewed
License: CC BY NC SA
Data sources: Crossref
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Estudio del perfil de ácidos grasos de carne, cuerpo graso, tejido adiposo y sangre de caiman latirostris en cautiverio

descriptionPublicationkeyboard_double_arrow_right Article 14 Dec 2018Publisher:Universidad Juan Agustín MazaJournal:Investigación Ciencia y Universidad, volume 2, page 155 (eissn: 2525-1783, Copyright policy )
Authors: M. Simoncini; P. Leiva; F. Valli; J. Lavandera; M. R. Williner; E. Negro; A. C. Fariña; +4 Authors

doi: 10.59872/icu.v2i3.151

Estudio del perfil de ácidos grasos de carne, cuerpo graso, tejido adiposo y sangre de caiman latirostris en cautiverio

Abstract

Los lípidos son componentes importantes de las membranas celulares y juegan un papel importante en los procesos metabólicos. Están compuestos por ácidos grasos (FA) de diferentes longitudes de cadena que pueden ser saturadas o insaturadas. Los cambios en la composición de AG de la dieta podrían inducir alteraciones en la composición de AG de los tejidos.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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