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Chagyo Kenkyu Hokoku (Tea Research Journal)
Article . 1960 . Peer-reviewed
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Tea Leaf Withering with the Through-Flow Withering Machine

Authors: Yoshio KUWABARA; Tadakazu TAKEO; Satoshi FURUHATA; Tetsuya SATÔ;

Tea Leaf Withering with the Through-Flow Withering Machine

Abstract

A withering experiment of tea leaves was tried by using a through-flow withering machine. (Made by Date Iron Works, LTD. in Japan) (Fig.1).1. 15-20 kg. of green leaves were fed on the 1st tray and were dehydrated at temperatures between 30-45°C. After withering for 0.5-1.25 hours, the leaves were fallen from the 1st tray to the 2nd tray and new leaves were charged, and so on operated the leaves were discharged from the fourth tray with a moisture content of nearly 65%.2. the capacity of this machine was 5.5-7.0 kg. of green leaves per hour at 30-35°C. and 9.0-13.9 kg./hr. at 40-45°C.3. The qualities of black tea made at temperatures between 30-45°C. were as same as those of natural withering.4. The fuel required was 50 to 90g. of charcoal per 1 kg. of green leaves.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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