On the Sieve Analysis of Tea

descriptionPublicationkeyboard_double_arrow_right Article 30 Apr 1958 English Publisher:Japanese Society of Tea Science and TechnologyJournal:Chagyo Kenkyu Hokoku (Tea Research Journal), volume 1,958, pages 45-49 (issn: 0366-6190,

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Authors: Toshio HARA; Etsuro KUBOTA; Saneyuki KAYUMI;

doi: 10.5979/cha.1958.45

On the Sieve Analysis of Tea

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Abstract

In order to determine the grain-size of tea, the sieve analysis of tea was examined with J. I. S. standard sieves. The test sieves used had openings of 500-5, 660μ in √2 magnifi-cation series. On measuring the grain-size distribution of tea, 50g. of tea were sieved for 5min. with Ro-Tap shaker, and the residue on each sieve was weighed.

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