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Яблоко (лат. Malus domestica)

descriptionPublicationkeyboard_double_arrow_right Article 25 Nov 2017Publisher:EdaPlusJournal:Журнал здорового питания и диетологии (eissn: 2753-4987, Copyright policy )
Authors: null Елисеева Татьяна; null Ткачева Наталья;

doi: 10.59316/.vi6.30

Яблоко (лат. Malus domestica)

Abstract

В статье рассмотрены основные свойства яблока и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность фрукта, рассмотрено использование яблока в различных видах медицины и эффективность их применения при различных заболеваниях. Отдельно проанализированы потенциально неблагоприятные эффекты яблок на организм человека при определенных медицинских состояниях и заболеваниях. Рассмотрены научные основы диет с их применением. Расширенная HTML версия статьи приведена на сайте edaplus.info.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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