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JCS - Journal of Comprehensive Science
Article . 2022 . Peer-reviewed
License: CC BY SA
Data sources: Crossref
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Inovasi Produk Olahan Jamur Tiram Berupa Jamur Krispi Dan Nugget Jamur Tiram Sebagai Bentuk Pemberdayaan Umkm Jamur Arumi Di Desa Gunung Kesiangan

Authors: Hirja Hidayat;

Inovasi Produk Olahan Jamur Tiram Berupa Jamur Krispi Dan Nugget Jamur Tiram Sebagai Bentuk Pemberdayaan Umkm Jamur Arumi Di Desa Gunung Kesiangan

Abstract

Pada masa sekarang usaha Mikro, kecil, dan Menengah (UMKM) menjadi peranan penting salah satu roda penggerak perekonomian Indonesia. Di Desa Gunung Kesiangan Usaha jamur tiram terus meeningkat sehingga berpengaruh positif terhadap permintaan jamur.Jamur tiram memiliki banyak gizi baik untuk kesehatan manusia. Kebanyakan jamur tiram hanya diolah sebagai pangan masakan sayur mayur rumahan. Maka dari itu dilakukan inovasi untuk membuat makanan ringan seperti cemilan. Adapun olahan jamur tiram yaitu jamur krispi dan nugget jamur, dengan adanya inovasi pembuatan jamur tiram menjadi makanan ringan dapat membantu masyarakat Desa Gunung Kesiangan dalam usaha mikro, kecil, dan menengah (UMKM)

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
hybrid