This study's aim is to investigate and analyse the various aspects of fraud, particularly how it relates to and exists in the hospitality sector. The study also incorporates findings and analysis from two accounting case studies sponsored by PricewaterhouseCoopers and KMPG in the autumn of 2013 and from participation in a professional development series performed in a classroom setting. I'll break down fraud into all of its component parts, then put together a work schedule and proposal based on the research's conclusions. In this study, fraud is investigated in terms of its causes, perpetrators, laws, and trends. Through primary and secondary research, I was able to conclude that fraud is a rapidly changing problem that exists everywhere in the globe. Nevertheless, by being aware, informed, involved, and proactive, it is possible to fight fraud and its perpetrators. Making sure that consumption and production patterns are sustainable is the focus of SDG 12. By 2030, Target 12.3 intends to cut down on food loss by 50% at the production stage, including post-harvest losses, and at the retail and consumption stages