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InTech
Part of book or chapter of book . 2012
Data sources: InTech
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https://www.intechopen.com/cit...
Part of book or chapter of book
License: CC BY
Data sources: UnpayWall
https://doi.org/10.5772/34708...
Part of book or chapter of book . 2012 . Peer-reviewed
Data sources: Crossref
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Antimicrobial Activity of Condiments

Authors: Silvério, André; Lopes, Maria;

Antimicrobial Activity of Condiments

Abstract

The phenomenon of antibiosis, life prevents life, observed by Goubert and Pasteur in 1877, gave rise to the use of antibiotics in therapy. In fact, on that date has been found that certain microorganisms were sensitive to the action of products produced by other microorganisms. Unfortunately, many of these products were toxic to the cells of higher animals, and only in 1943, the first antibiotic isolated and studied by Sir Alexander Fleming penicillin G – was introduced in clinic. Penicillin was discovered in 1929 when Fleming sought potential antibacterial compounds. He noted that a colony of the fungus Penicillium notatum had grown up on a plate containing the bacterium Staphylococcus aureus and around the fungus had a zone where the bacteria did not grow. The active substance, Fleming called penicillin, but could not isolate it. Several years later, in 1939, Ernst Chain and Howard Florey developed a way to isolate penicillin and used it to treat bacterial infections during the Second World War. The new drug came into use in the clinic in 1946 and had a huge impact on public health. Its discovery and development revolutionized modern medicine and paved the way for the development of many more antibiotics of natural origin.

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    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green
hybrid
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