
doi: 10.5586/am.2007.014
The paper presents the results of studies on the production and quality assessment of mycelia of three varieties of King Bolete: <em>Boletus edulis</em> var. <em>pinicolus</em> Vitt., <em>Boletus edulis</em> var. <em>piceicolus</em> Vasilkov and <em>Boletus edulis</em> var. <em>reticulatus</em> (Schaff ex. Boud) Bat. In the biomass of mycelium for food the following physicochemical parameters were determined: contents of dry matter, soluble protein – albumins, globulins and prolamins, the rehydratation rate, and sensory and microbial quality was assessed.
QH301-705.5, quality of mycelium, Biology (General), mycelium of edible boletus
QH301-705.5, quality of mycelium, Biology (General), mycelium of edible boletus
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