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Acta Mycologica
Article . 2013 . Peer-reviewed
License: CC BY
Data sources: Crossref
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Acta Mycologica
Article
License: CC BY
Data sources: UnpayWall
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Acta Mycologica
Article . 2013
Data sources: DOAJ
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A characteristic of mycelium biomass of edible boletus

Authors: Woźniak, Wanda;

A characteristic of mycelium biomass of edible boletus

Abstract

The paper presents the results of studies on the production and quality assessment of mycelia of three varieties of King Bolete: <em>Boletus edulis</em> var. <em>pinicolus</em> Vitt., <em>Boletus edulis</em> var. <em>piceicolus</em> Vasilkov and <em>Boletus edulis</em> var. <em>reticulatus</em> (Schaff ex. Boud) Bat. In the biomass of mycelium for food the following physicochemical parameters were determined: contents of dry matter, soluble protein – albumins, globulins and prolamins, the rehydratation rate, and sensory and microbial quality was assessed.

Country
Poland
Related Organizations
Keywords

QH301-705.5, quality of mycelium, Biology (General), mycelium of edible boletus

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
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gold