Production Projection of Edible Grain Legumes with Organic Status Grown in Türkiye
Copyright policy )Production Projection of Edible Grain Legumes with Organic Status Grown in Türkiye
Edible grain legumes have an important place in human nutrition because they contain 18-36% protein in their grains. In this study, it was aimed to determine the production projection of organic and transitional status edible legumes grown in Turkey based on the data of the Ministry of Agriculture and Forestry. According to the results obtained, the projection coefficient was negative only for cowpea in organic status edible legumes and negative only for beans in transition status edible legumes. The highest projection coefficient was obtained from lentils with a value of 0.37 for organic status edible legumes and from broad beans with a value of 5.37 for transition status edible legumes.
- Erciyes University Turkey
Yemeklik baklagiller;Organik Tarım;Projeksiyon, Edible legume;Organic Agriculture;Projection, Hayvansal Üretim (Diğer), Zootechny (Other)
Yemeklik baklagiller;Organik Tarım;Projeksiyon, Edible legume;Organic Agriculture;Projection, Hayvansal Üretim (Diğer), Zootechny (Other)
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