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Wellness Sustainability via UN Sustainable Development Goal#3 Wellness, #12 Responsible Production/ Consumption, and #16 Peace

Name: Wellness Sustainability via UN Sustainable Development Goal#3 Wellness, #12 Responsible Production/ Consumption, and #16 Peace
Creator: Shirley M C Yeung
Keywords: 03 medical and health sciences, 0302 clinical medicine, 13. Climate action, 11. Sustainability, 12. Responsible consumption

descriptionPublicationkeyboard_double_arrow_right Article 02 Sep 2021Publisher:Sciedu PressJournal:International Journal of Business Administration, volume 12, page 26 (issn: 1923-4007, eissn: 1923-4015,

Authors: Shirley M C Yeung;

doi: 10.5430/ijba.v12n5p26

Wellness Sustainability via UN Sustainable Development Goal#3 Wellness, #12 Responsible Production/ Consumption, and #16 Peace

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Abstract

The purpose of this paper is to explore the key elements of wellness sustainability related to transformative servant leadership style in business and social organizations for staff engagement with literature search using the keyword, “new wellness skills” on papers published in 2020. Thirteen papers were found relevant. Review of the papers showed that some factors were associated with wellness. They included raisin diet, grapes nutrition awareness, antioxidant, happiness emotion and adaptiveness. As a proactive, innovative and transformative servant leader, it is time to re-visit the key elements for new skills on wellness sustainability with a new market and a team of capable and loyal workforce under COVID-19.

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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average